Living Foods Chef Eric Rivkin

Chef Eric with a masterful creation of his own.

Eric Rivkin is a nationally recognized living foods health chef who learned from top chefs of the Living Light Culinary Institute. His classes glow with accessible information, creative practical techniques and recipes to integrate the best of nutrition and living foods culinary arts. Novice and well-seasoned participants wanting to explore new options will benefit from inspirational methods, delightful flavors and presentation. Eric has conducted dozens of workshops all over the US and Costa Rica, and is one of the first live foods chefs to teach it in public schools, the American Culinary Federation, Olympic swimming coaches, and Miss USA titleholders.

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