Beautiful Raw Cuisine


Expand your Rawpertoire Naturally!

Learn Raw Food Secrets to….

Restore Health.

Increase Energy.

Promote Longevity.

Lose Weight Naturally.

Develop Healthy Eating Habits.

Save Time, Money, Environment.

Connect Divinely to Mind, Body, Spirit, & Nature

Explore the apex of healthy food options – whole, ripe, fresh, & organic, and build a foundation of sound nutrition principles and sensible, easy, raw food preparation.

Learn to make unbelievably delicious uncooked dishes that stay vibrant in flavor, color, life force and nutrition the way nature intended. Experience how a wide variety of raw foods can work with any health goals, activity, and weather.

Fruit Salad in the Tropics

Anyone who wants their health back to optimum  should take some raw food classes from Eric. I have taken several and have had my health swiftly returning, deliciously!”

– Monica F.

80-10-10  Raw Cuisine

The ultimate in hygienic raw cuisine – simple, yet tasty dishes even the whole family will love.

Recipe examples: Super Green Smoothies, Marinated Kale/Avocado Salad/Cashew Orange dressing…

The Raw Basics

Recipe examples: Almond Mylk, Squa-ghetti with Pesto Sauce, Sunny Pate with cucumber canapes, Fruit Creme Parfait

Advance Raw Gourmet & Entertaining

Recipe examples: Rawjolais Red Hibiscus Wine, Nori Rolls, Mini-Pizza Marinara, Seasonal Fruit Torte

Free of animal products, dairy, gluten, refined sugar, food additives, bad fats or cholesterol! All local organic produce in season is used when possible.


About Living Foods Chef Eric Rivkin

Eric Rivkin is a nationally recognized living foods health chef who learned from top chefs of the Living Light Culinary Institute. His classes glow with accessible information, creative practical techniques and recipes to integrate the best of nutrition and living foods culinary arts. Novice and well-seasoned participants wanting to explore new options will benefit from inspirational methods, delightful flavors and presentation. Eric has conducted dozens of workshops all over the US and Costa Rica, and is one of the first live foods chefs to teach it in public schools, the American Culinary Federation, Olympic swimming coaches, and Miss USA titleholders. He can be reached at

Love your body – You are what you eat!