It’s…TO LIVE FOR!

A compilation of over 450 Living Foods Recipes for Radiant Health by Chef Eric Rivkin supports a lower fat, mainly raw & healthy-heated, whole food, plant-based vegan lifestyle to help make your health journey a glowing success! All delicious, creative, simple and gourmet recipes for the novice or professional, that make plant-based foods fun, beautiful, and beneficial for health, environment and all living beings.

¡Para Vivirlo! en Espanol

Una compilacion de m¡s de 450 recetas de alimentos vivos para una salud radiante por el chef de alimentos vivos Eric Rivkin, apoya un estilo de vida vegano basado en plantas, de bajo contenido graso, principalmente crudo y saludable, para asegurar que su viaje a la salud sea un exito brillante! Todas las recetas deliciosas, creativas, simples y gourmet para novatos o profesionales, que hacen que los alimentos basados en plantas sean divertidos, hermosos y beneficiosos para la salud, el medio ambiente y todos los seres vivos.

With purchase you also get:
PROMPT EMAIL ASSISTANCE regarding recipes and preparation. The hardcopy is spiral bound for easy use, with a heavy duty laminated cover and back.

FREE RECIPE PHOTO GALLERIES — Both hardcopy and E-book editions are currently text-only, with stunning companion recipe photo galleries you can select from the menu bar above, or from the links below.

The Bookstand price at various farmers markets in Costa Rica is $35 USD (English or Spanish)

The Hardcopy version (specify English or Spanish) mailed to anywhere in the western hemisphere is $50 USD, Price includes all fees, handling and shipping by postal service  Elsewhere – Please inquire for shipping quotation to emrivkin@gmail.com

The E-book version (specify English or Spanish) is $29 USD, and emailed immediately upon receipt.

To order, use Paypal to emrivkin@gmail.com. For the hardcopy, please allow 10-20 days by mail (western hemisphere estimate) and include your mailing address.

Proceeds support the education mission of the Viva La Raw Project

Home » Living Foods » TO LIVE FOR! Recipe Book » TO LIVE FOR! recipe book » Crackers, Crusts, Crepes, Dried Foods

Annatto (Achiote) red dyed banana roll ups, fudge filled

Banana nut pancake or crepe

Banana walnut pancakes, banana burritos (banitos)

Coconut poppy spring rolls

Coconut poppy spring rolls preparation

Coconut spring rolls

Corn tamale filling preparation

Corn tamales

Curried crepes

Dragon lime crackers

Dried bananas

Intern Cassie making Ojoche crepes

Nutty Pie crust shells in mold

TIP: Pictured are four inch torte shell molds with removable bottoms. You can buy these in various sizes but you will need removable bottoms to make it easy to slide off the formed shell.

Nutty pie crust shells, demolded

TIP": Use a little coconut oil smeared on the mold to make it easy to come apart. Press the pie crust mixture into the form, de-mold carefully, slide off the shells onto dehydrator sheets, and dry on low heat 105F a few minutes to firm them up.

Nutty pie crust, 9"

Onion bread

Onion tomato bread with lime

Passover raw "matzoh"

Sprouted grain raw crackers for Passover? Why not? You can still have traditional matzoh to nibble on for ceremonial purposes, but as long as you don't have leavening ingredients, these tasty crackers are a healthy addition to any Seder.

Pizza crust

Pizza crust

Pizza crust

Pizza crust preparation

Quiche shells

These are dehydrated in flat disc form first until the sides can be formed by hand and stand up on its own, then dried a few hours more until firm and dry.

Red rosemary bread with dried tomato slices

Red rosemary bread with dried tomato slices, fresh out of the dehydrator

Red rosemary olive bread

Red rosemary olive bread

Sprouted Indian lentil quiche

Taco / tortilla shells

Taco / tortilla shells in dehydrator

Tangy Twirls - Spicy chili & lime fruit rollups

Mix leftover fruits, banana, coconut pulp, lemon or lime and spices for a raw, tangy twist on snacks.

Tomato poppy seed flatbread