TO LIVE FOR! Recipe Book

It’s…TO LIVE FOR!

A compilation of over 450 Living Foods Recipes for Radiant Health by Chef Eric Rivkin supports a lower fat, mainly raw & healthy-heated plant-based vegan lifestyle to help make your health journey a success! All delicious, creative, simple and gourmet recipes for the novice or professional, that make plant-based foods fun, beautiful, and beneficial for health, environment and all living beings.

With purchase you also get:
PROMPT EMAIL ASSISTANCE regarding recipes and preparation. The hardcopy is spiral bound for easy use, with a heavy duty laminated cover and back.

FREE RECIPE PHOTO GALLERIES — Both hardcopy and E-book editions are currently text-only, with stunning companion recipe photo galleries you can select from the menu bar above, or from the links below.

The Bookstand price in Costa Rica is $35 USD

The Hardcopy version mailed to anywhere in the western hemisphere is $40 USD,  Price includes all fees, handling and shipping by postal service  Elsewhere – Please inquire for shipping quotation to emrivkin@gmail.com

The E-book version is $25 USD, and emailed immediately upon receipt.

To order, use Paypal to emrivkin@gmail.com. For the hardcopy, please allow 10-20 days by mail (western hemisphere) and include your mailing address.

Proceeds support the education mission of the Viva La Raw Project

Home » Living Foods » TO LIVE FOR! Recipe Book » TO LIVE FOR! recipe book » Crackers, Crusts, Crepes, Dried Foods
Annatto (Achiote) red dyed banana roll ups, fudge filled
Annatto (Achiote) red dyed banana roll ups, fudge filled
Banana nut pancake or crepe
Banana nut pancake or crepe
Banana walnut pancakes, banana burritos (banitos)
Banana walnut pancakes, banana burritos (banitos)
Coconut poppy spring rolls
Coconut poppy spring rolls
Coconut poppy spring rolls preparation
Coconut poppy spring rolls preparation
Coconut spring rolls
Coconut spring rolls
Corn tamale filling preparation
Corn tamale filling preparation
Corn tamales
Corn tamales
Curried crepes
Curried crepes
Dragon lime crackers
Dragon lime crackers
Dried bananas
Dried bananas
Intern Cassie making Ojoche crepes
Intern Cassie making Ojoche crepes
Nutty Pie crust shells in mold
Nutty Pie crust shells in mold
TIP: Pictured are four inch torte shell molds with removable bottoms. You can buy these in various sizes but you will need removable bottoms to make it easy to slide off the formed shell.
Nutty pie crust shells, demolded
Nutty pie crust shells, demolded
TIP": Use a little coconut oil smeared on the mold to make it easy to come apart. Press the pie crust mixture into the form, de-mold carefully, slide off the shells onto dehydrator sheets, and dry on low heat 105F a few minutes to firm them up.
Nutty pie crust, 9"
Nutty pie crust, 9"
Onion bread
Onion bread
Onion tomato bread with lime
Onion tomato bread with lime
Passover raw "matzoh"
Passover raw "matzoh"
Sprouted grain raw crackers for Passover? Why not? You can still have traditional matzoh to nibble on for ceremonial purposes, but as long as you don't have leavening ingredients, these tasty crackers are a healthy addition to any Seder.
Pizza crust
Pizza crust
Pizza crust
Pizza crust
Pizza crust
Pizza crust
Pizza crust preparation
Pizza crust preparation
Quiche shells
Quiche shells
These are dehydrated in flat disc form first until the sides can be formed by hand and stand up on its own, then dried a few hours more until firm and dry.
Red rosemary bread with dried tomato slices
Red rosemary bread with dried tomato slices
Red rosemary bread with dried tomato slices, fresh out of the dehydrator
Red rosemary bread with dried tomato slices, fresh out of the dehydrator
Red rosemary olive bread
Red rosemary olive bread
Red rosemary olive bread
Red rosemary olive bread
Sprouted Indian lentil quiche
Sprouted Indian lentil quiche
Taco / tortilla shells
Taco / tortilla shells
Taco / tortilla shells in dehydrator
Taco / tortilla shells in dehydrator
Tangy Twirls - Spicy chili & lime fruit rollups
Tangy Twirls - Spicy chili & lime fruit rollups
Mix leftover fruits, banana, coconut pulp, lemon or lime and spices for a raw, tangy twist on snacks.
Tomato poppy seed flatbread
Tomato poppy seed flatbread