TO LIVE FOR! Recipe Book

It’s…TO LIVE FOR!

A compilation of over 450 Living Foods Recipes for Radiant Health by Chef Eric Rivkin supports a lower fat, mainly raw & healthy-heated, whole food, plant-based vegan lifestyle to help make your health journey a glowing success! All delicious, creative, simple and gourmet recipes for the novice or professional, that make plant-based foods fun, beautiful, and beneficial for health, environment and all living beings.

¡Para Vivirlo! en Espanol

Una compilación de más de 450 recetas de alimentos vivos para una salud radiante por el chef de alimentos vivos Eric Rivkin, apoya un estilo de vida vegano basado en plantas, de bajo contenido graso, principalmente crudo y saludable, para asegurar que su viaje a la salud sea un éxito brillante! Todas las recetas deliciosas, creativas, simples y gourmet para novatos o profesionales, que hacen que los alimentos basados ​​en plantas sean divertidos, hermosos y beneficiosos para la salud, el medio ambiente y todos los seres vivos.

With purchase you also get:
PROMPT EMAIL ASSISTANCE regarding recipes and preparation. The hardcopy is spiral bound for easy use, with a heavy duty laminated cover and back. Las consultas en español serán respondidas en el mismo.

FREE RECIPE PHOTO GALLERIES — Both hardcopy and E-book editions are currently text-only, with stunning companion recipe photo galleries you can select from the menu bar above, or from the links below.

The Bookstand price in Costa Rica is $35 USD (both English or Spanish) at Chef Eric’s stand at the Tuesday farmers market in Tinamastes, Costa Rica and other resellers

The Hardcopy version (specify English or Spanish) mailed to anywhere in the western hemisphere is $40 USD,  Price includes all fees, handling and shipping by postal service  Elsewhere – Please inquire for shipping quotation to emrivkin@gmail.com

The E-book version (specify English or Spanish) is $25 USD, and emailed immediately upon receipt.

To order, use Paypal to emrivkin@gmail.com. For the hardcopy, please allow 10-20 days by mail (western hemisphere estimate) and include your mailing address.

Proceeds support the education mission of the Viva La Raw Project

Home » Living Foods » TO LIVE FOR! Recipe Book » TO LIVE FOR! recipe book » Dips, Pestos, Pates, Salsas
Alfredo cheeze dip
Alfredo cheeze dip
Brocco-mole
Brocco-mole
Brocco-mole boats
Brocco-mole boats
Cabbage boats- curry sesame pate
Cabbage boats- curry sesame pate
Cacao mole dip
Cacao mole dip
Chipotle super hummus
Chipotle super hummus
Chutney mango (spicey)
Chutney mango (spicey)
Cranberry goji relish
Cranberry goji relish
Gaia guacamole
Gaia guacamole
Gaia guacamole (curried)
Gaia guacamole (curried)
Guacamola diamante
Guacamola diamante
Mango peach salsa
Mango peach salsa
Mock salmon pate
Mock salmon pate
Pumpkin seed pesto
Pumpkin seed pesto
Savory spinach pate
Savory spinach pate
Sprouted chickpea  (garbanzo bean) Hhummus
Sprouted chickpea (garbanzo bean) Hhummus
Stone grinding pumpkin seed pesto
Stone grinding pumpkin seed pesto
Stone grinding pumpkin seed pesto
Stone grinding pumpkin seed pesto
Stuffed Cabbage with Hearts of Palm Pate
Stuffed Cabbage with Hearts of Palm Pate
Sunny pate
Sunny pate
Sunny pate with veggie platter
Sunny pate with veggie platter
Sweet apple or pear chutney (Charoses)
Sweet apple or pear chutney (Charoses)
Tamale pate
Tamale pate
Tamarind chutney (savory)
Tamarind chutney (savory)
Tamarind sauce
Tamarind sauce
Traditional pine nut pesto
Traditional pine nut pesto
Tropical fruit salsa w/ curry option
Tropical fruit salsa w/ curry option
Wild coconut sprout slice, guacemole
Wild coconut sprout slice, guacemole