It’s…TO LIVE FOR!

A compilation of over 450 Living Foods Recipes for Radiant Health by Chef Eric Rivkin supports a lower fat, mainly raw & healthy-heated, whole food, plant-based vegan lifestyle to help make your health journey a glowing success! All delicious, creative, simple and gourmet recipes for the novice or professional, that make plant-based foods fun, beautiful, and beneficial for health, environment and all living beings.

¡Para Vivirlo! en Espanol

Una compilacion de m¡s de 450 recetas de alimentos vivos para una salud radiante por el chef de alimentos vivos Eric Rivkin, apoya un estilo de vida vegano basado en plantas, de bajo contenido graso, principalmente crudo y saludable, para asegurar que su viaje a la salud sea un exito brillante! Todas las recetas deliciosas, creativas, simples y gourmet para novatos o profesionales, que hacen que los alimentos basados en plantas sean divertidos, hermosos y beneficiosos para la salud, el medio ambiente y todos los seres vivos.

With purchase you also get:
PROMPT EMAIL ASSISTANCE regarding recipes and preparation. The hardcopy is spiral bound for easy use, with a heavy duty laminated cover and back.

FREE RECIPE PHOTO GALLERIES — Both hardcopy and E-book editions are currently text-only, with stunning companion recipe photo galleries you can select from the menu bar above, or from the links below.

The Bookstand price at various farmers markets in Costa Rica is $35 USD (English or Spanish)

The Hardcopy version (specify English or Spanish) mailed to anywhere in the western hemisphere is $50 USD, Price includes all fees, handling and shipping by postal service  Elsewhere – Please inquire for shipping quotation to emrivkin@gmail.com

The E-book version (specify English or Spanish) is $29 USD, and emailed immediately upon receipt.

To order, use Paypal to emrivkin@gmail.com. For the hardcopy, please allow 10-20 days by mail (western hemisphere estimate) and include your mailing address.

Proceeds support the education mission of the Viva La Raw Project

Home » Living Foods » TO LIVE FOR! Recipe Book » TO LIVE FOR! recipe book » Desserts

Coconut ginger orange ice cream

Coconut sprout with orange ginger sauce

Stone ground fudge

Banana cannoli, coconut cream filling

Banana coconut parfait

Banana ginger crepes, starfruit, wild berry puree

Banana Walnut pancakes

Birthday Torte (wild mango)

Raw birthday cakes, tortes, pies and more - YAY! Celebratie any occasion in the best of health. With a blender, knife, and a little inspiration, you can create happy faces. INGR. - wild mango pulp, dried mango, guanabana, banana, coconut, cashews, chia, cinnamon, vanilla, coconut oil, ginger. CRUST - almonds, macadamias, dates, dried bananas, orange zest, vanilla. Local inquiries welcome for all occasions if you want Chef Eric to make it for you or teach you how to do it.

Carao pudding

Wild carao pods yield a very rich tasting chocolatey molasses liqueur inside that blends with banana and coconut for a marvelous mineral rich meal. Carao is a known, viable treatment for anemia.

Cherry walnut fudge

Choco-macaroons

Chocolate mousse

Chocolate coconut cream torte

chocolate energy truffles

Chocolate ice cream

Chocolate mousse, banana crepe

Chocolate sapote mousse

Coconut sprout

Dates filled with carob mousse

Dragon fruit pudding

Durian heaven pudding

Durian Parfait

Fruit kebobs with fruit drizzle

Fudge filled banana roll-ups

Guanabana chocolate parfait

Mamai sapote banana torte

Mamai sapote chocolate parfait

Mango Papaya Torte

Mango papaya torte, sliced

Mango torte

Mangurian pudding

Marzipan balls, handmade almond

Stefan Keller original raw recipe

Masterpiece green fruit smoothie parfait

Mora berry chocolate torte

Mora berry torte

Mora berry torte

Mora Berry Torte, slice

Multi fruit chocolate parfait

Multi-fruit parfait, date-almond cookies

Nutty pie crust in mold with removable bottom

Pineapple pudding

Pistachio mint sesame balls

Pumpkin coconut banana torte

Pumpkin pie lemon sauce

Pumpkin pie with lemon sauce

Rainbow parfait

Raw birthday cake

Raw cacao ice cream

Sapote chocolate mousse

Sapote torte with chocolate coconut crust

Strawberry banana coconut parfait

Tiramisu (made by Inna Revina)

Watermelon wedding cake (w/ Fateh Bolivar)

Watermelon wedding cake sliced

Wild banana berry torte

Wild fruit parfait

Wild Tropical Fruit Torte

Wild fruits foraged at La Joya del Sol made this incredibly delicious, healthy, low fat dessert made with super nutritious fruit...wild mango, acerola, cuadrata banana, guanabana, cacao, golden berries, raspberries, mora berries, coconut, orange, vanilla... ALL home grown, plus almonds, dates.

Wild Tropical Fruit Torte

Wild fruits foraged at La Joya del Sol made this incredibly delicious, healthy, low fat dessert which my trusty Aussie intern Jack and I actually had for dinner. Why not, it's super nutritious fruit...Wild mango, acerola, cuadrata banana, guanabana, cacao, golden berries, raspberries, mora berries, coconut, orange, vanilla... ALL home grown, plus almonds, dates.