TO LIVE FOR! Recipe Book

It’s…TO LIVE FOR!

A compilation of over 450 Living Foods Recipes for Radiant Health by Chef Eric Rivkin supports a lower fat, mainly raw & healthy-heated, whole food, plant-based vegan lifestyle to help make your health journey a glowing success! All delicious, creative, simple and gourmet recipes for the novice or professional, that make plant-based foods fun, beautiful, and beneficial for health, environment and all living beings.

¡Para Vivirlo! en Espanol

Una compilacion de m¡s de 450 recetas de alimentos vivos para una salud radiante por el chef de alimentos vivos Eric Rivkin, apoya un estilo de vida vegano basado en plantas, de bajo contenido graso, principalmente crudo y saludable, para asegurar que su viaje a la salud sea un exito brillante! Todas las recetas deliciosas, creativas, simples y gourmet para novatos o profesionales, que hacen que los alimentos basados en plantas sean divertidos, hermosos y beneficiosos para la salud, el medio ambiente y todos los seres vivos.

With purchase you also get:
PROMPT EMAIL ASSISTANCE regarding recipes and preparation. The hardcopy is spiral bound for easy use, with a heavy duty laminated cover and back.

FREE RECIPE PHOTO GALLERIES — Both hardcopy and E-book editions are currently text-only, with stunning companion recipe photo galleries you can select from the menu bar above, or from the links below.

The Bookstand price at various farmers markets in Costa Rica is $35 USD (English or Spanish)

The Hardcopy version (specify English or Spanish) mailed to anywhere in the western hemisphere is $50 USD, Price includes all fees, handling and shipping by postal service  Elsewhere – Please inquire for shipping quotation to emrivkin@gmail.com

The E-book version (specify English or Spanish) is $29 USD, and emailed immediately upon receipt.

To order, use Paypal to emrivkin@gmail.com. For the hardcopy, please allow 10-20 days by mail (western hemisphere estimate) and include your mailing address.

Proceeds support the education mission of the Viva La Raw Project

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Tamarind sauce
Traditional pine nut pesto
Tropical fruit salsa w/ curry option
Wild coconut sprout slice, guacemole
Alfredo cheeze dip
Brocco-mole
Brocco-mole boats
Cabbage boats- curry sesame pate