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Banana, dark leafy greens, coconut water or juice of choice

Banana, dragonfruit, noni smoothie

Basic raw nut seed mylk

Blue wild berry smoothie

Mai chai mylk shake

Noni nog

Tropical fruit smoothie with coconut, edible hibiscus flower

Wheatgrass banana smoothie

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Testimonials

Interested in raw foods, farming, and environmentalism we searched for an experience that would challenge us mentally, physically, and emotionally. How fortunate we were to find you. Living at La Joya del Sol has provided us with just the kind of challenge we were seeking. Thank you so much for your hospitality. Youâ€™ve been a great teacher, chef, host. Your passion inspires us all. Thank youThe Levinsons

One of the best things about Joya Del Sol is the complete immersion into nature. I walk barefoot throughout the entire property, and sleep on a bamboo tent platform overlooking a breathtaking valley. Joya Del Sol is neighbor to anÂ 8,000 acreÂ nature reserve, and even Eric himself hasnâ€™t seen all 180 rainforest acres here. Other visitors asked if I am frightened to walk alone to my tent in the dark. What I have learned from living here in nature in the last several weeksâ€¦ I can … Thank youRianna Koppel

A must-see for every raw foodist or nature-lover going to Costa Rica! Stay here to jumpstart vibrant health and a new connection to our mother earth. Thank youRachel RoseMD

Wonderful night under the stars. Thank youK. XenakisLMT

Raw food + Costa Rica = Paradise! Very inspiring, relaxing and peaceful environment. Gracias y pura vida! Thank youK. Ianesco

Sleeping in the tent was a lot more pleasant than I thought it was going to be. Each night we went to bed about an hour or so after sunset and always woke within an hour of the sun rising. Being in synch with our circadian clock was so refreshing. While in slumber we could often hear the howler monkeys calling, the toads, insects and various bird songs. Thank youJamie Abrams

Stupendous views! Amazing food! Thanks for your generosity and looking forward to seeing this dream grow. Thank youFred Patenaude