Where you can BE the JEWEL of HEALTH and VITALITY you wish to BE
Masterpiece “Spoothies”
Masterpiece Green Spoothie with Mango and Macadamia
“Spoothies” are smoothies eaten with a spoon instead of drunk from a glass. We naturally eat with our eyes first, and we are what we eat. Make it happy, and we are! The recipes in this section of TO LIVE FOR!will show you how to creatively present whole, cut and blended fresh food in a bowl or parfait glass… to form truly vibrant beauty that naturally energizes and makes us realize self-love and our connection to Source and Nature! Make it effortless to look forward to a raw food meal and inspired to enjoy a healthy track every day. Spoothies also provide you something to chew on, which smoothies in a glass don’t do. Blend or cut any way you like so you enjoy your food, feel full and energized, and sustained throughout the day with a rich absorption of nutrients.
Use the Masterpiece Spoothie, sweet or savory, to conquer weight loss and cravings, and keep a cleansing going steadily with a minimum of detox discomfort. Make it as a whole breakfast, mid-day meal, light supper, soup, dessert, or even a dip.
Ideal for school/work lunches… Bring a base puree in a sealed container and provide cut fruits, veggies, nuts, seeds, sprouts to sprinkle on. Beware you might have to bring enough to share because everyone will want what you got!
No more green, awful smelling goo in a glass that turns up noses to drink! In just a few minutes of preparation with an unlimited imagination, transform simple, wild or exotic whole fruits, leafy greens, nuts, herbs, and even edible flowers on a thickened blended base to create a work of art that everyone of any age can enjoy every day. What a real Rawnaissance that You created to accomplish your health goals, sustain a plant-based diet, and take care of our planet!
Raw birthday cakes, tortes, pies and more - YAY! Celebratie any occasion in the best of health. With a blender, knife, and a little inspiration, you can create happy faces.
INGR. - wild mango pulp, dried mango, guanabana, banana, coconut, cashews, chia, cinnamon, vanilla, coconut oil, ginger. CRUST - almonds, macadamias, dates, dried bananas, orange zest, vanilla. Local inquiries welcome for all occasions if you want Chef Eric to make it for you or teach you how to do it.
Carao pudding
Wild carao pods yield a very rich tasting chocolatey molasses liqueur inside that blends with banana and coconut for a marvelous mineral rich meal. Carao is a known, viable treatment for anemia.
Cherry walnut fudge
Choco-macaroons
Chocolate mousse
Chocolate coconut cream torte
chocolate energy truffles
Chocolate ice cream
Chocolate mousse, banana crepe
Chocolate sapote mousse
Coconut sprout
Dates filled with carob mousse
Dragon fruit pudding
Durian heaven pudding
Durian Parfait
Fruit kebobs with fruit drizzle
Fudge filled banana roll-ups
Guanabana chocolate parfait
Mamai sapote banana torte
Mamai sapote chocolate parfait
Mango Papaya Torte
Mango papaya torte, sliced
Mango torte
Mangurian pudding
Marzipan balls, handmade almond
Stefan Keller original raw recipe
Masterpiece green fruit smoothie parfait
Mora berry chocolate torte
Mora berry torte
Mora berry torte
Mora Berry Torte, slice
Multi fruit chocolate parfait
Multi-fruit parfait, date-almond cookies
Nutty pie crust in mold with removable bottom
Pineapple pudding
Pistachio mint sesame balls
Pumpkin coconut banana torte
Pumpkin pie lemon sauce
Pumpkin pie with lemon sauce
Rainbow parfait
Raw birthday cake
Raw cacao ice cream
Sapote chocolate mousse
Sapote torte with chocolate coconut crust
Strawberry banana coconut parfait
Tiramisu (made by Inna Revina)
Watermelon wedding cake (w/ Fateh Bolivar)
Watermelon wedding cake sliced
Wild banana berry torte
Wild fruit parfait
Wild Tropical Fruit Torte
Wild fruits foraged at La Joya del Sol made this incredibly delicious, healthy, low fat dessert made with super nutritious fruit...wild mango, acerola, cuadrata banana, guanabana, cacao, golden berries, raspberries, mora berries, coconut, orange, vanilla... ALL home grown, plus almonds, dates.
Wild Tropical Fruit Torte
Wild fruits foraged at La Joya del Sol made this incredibly delicious, healthy, low fat dessert which my trusty Aussie intern Jack and I actually had for dinner. Why not, it's super nutritious fruit...Wild mango, acerola, cuadrata banana, guanabana, cacao, golden berries, raspberries, mora berries, coconut, orange, vanilla... ALL home grown, plus almonds, dates.